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Popcorn Production and Marketing

Popcorn Production and Marketing Product code: NCH-5-W

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NCH-5-W
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Description

This publication presents an overview of popcorn production practices for both commercial and home use purposes and includes management involved in growing, harvesting, conditioning, storing, and marketing.

Produced

11/16/1988

Author

K.E Iegler

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Agriculture

Community

Environment

Family, Food & Garden

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