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Food Safety for Fruit and Vegetable Farms: Good Agricultural Practices for Fruit and Vegetable Farms

Food Safety for Fruit and Vegetable Farms: Good Agricultural Practices for Fruit and Vegetable Farms Product code: GP-1-W

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GP-1-W
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Description

Food safety is important on every farm, and growers have a responsibility to minimize food safety risks to produce food that is not only wholesome and nutritious, but also safe. This joint publication of Purdue Extension and University of Illinois Extension explores good agricultural practices (GAPs) that can help growers keep food safe.

Format: PDF.

Pages: 5.

Language: English.

Produced

9/11/2014

Author

Jennifer Coleman, Elizabeth Maynard

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