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Sensory Analysis of Hay Quality for First- Time Buyer

Sensory Analysis of Hay Quality for First- Time Buyer Product code: AY-374-W

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AY-374-W
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Description

Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts explain how to use your eyes, hands and nose to evaluate hay.

Pages: 4

Format: PDF

Language: English

Produced

11/22/2019

Author

Brooke Stefancik; Keith D. Johnson

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