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Food Preservation Methods (Food Entrepreneurship Series)


Food Preservation Methods (Food Entrepreneurship Series)

Product Code

FS-15-W

Price

$0.00/ Each

Description

This publication provides food entrepreneurs with a basic overview of various food preservation techniques, including refrigeration, drying, pasteurization, thermal processing, and acidifying, including fermentation. It also includes information about registering food processes and processing facilities prior to starting production. 5 pages. Color.

Disponible en español.

Other titles in the Purdue Extension Food Entrepreneurship Series:

FS-14-W, Organic Foods
FS-16-W, Regulations for Indiana Food Processing
FS-17-W, Using an Approved Kitchen to Prepare Food for Sale
FS-18-W, Using a Home Kitchen to Prepare Food for Sale

Produced

3/14/2012

Author(s)

Katherine Clayton, Deidre Bush, Kevin Keener