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Commercial Winemaking Production Series: Preventing Refermentation


Commercial Winemaking Production Series: Preventing Refermentation

Product Code

FS-56-W

Price

$0.00/ Each

Description

Residual sugar can cause refermentation of bottled wine, and malic acid can cause carbonation in the bottle, possibly forcing out the cork. This two-page publication tells how to measure sugar and malic acid levels.

Produced

3/25/2010

Author(s)

Christian Butzke