Purdue Extension

4-H Youth Development - 4-H Livestock-General

How to Conduct a Fecal Egg Count in Sheep and Goats

alternate text here Product Code: AS-624-WV
This video is about conducting a fecal egg count in sheep and goats.

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Tube Feeding Small Lambs

alternate text here Product Code: AS-613-WV
This expert reviewed video depicts the proper way to tube feed small lambs. You'll learn when it's appropriate to use tube feeding, the necessary equipment, and proper techniques. Once inserted, there are two ways to adm  More...
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Declared Weights at the Indiana State Fair 4-H Market Lamb and 4-H Meat Goat Wether Shows

alternate text here Product Code: 15-255-W
To promote animal welfare while maintaining an environment of education, fairness, and competition, Indiana 4-H has implemented the declared weight system at the Indiana State Fair 4-H Market Lamb and 4-H Meat Goat Wethe  More...
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Managing Your Beef Herd: Highlighting Key Determinants of Success in Preconditioning

alternate text here Product Code: ID-446-W
Publication providing beef cattle producers information on preconditioning, a management practice for preparing calves for a successful feedlot experience. Covers team building, weight gain, herd health and nutrition and  More...
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Youth Livestock Exhibitors as Ambassadors for Animal Agriculture

alternate text here Product Code: 15-257-W
This publication provides guidelines that youth who participate in 4-H livestock projects should follow in order to act responsibly toward their animals and be ambassadors for animal agriculture.  More...
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Appropriate Use of Paylean in Youth Swine Projects

alternate text here Product Code: 15-253-W
This fact sheet provides information about the use of the product Paylean® for 4-H youth swine projects.  More...
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Livestock Record

alternate text here Product Code: 4-H-625-W
This is a record that the 4-H member submits when showing livestock. It has a place to list the animals being shown, and has an agreement to be filled out by the member and parent.On the back it list questions to be a  More...
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