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Purdue Extension

4-H Youth Development - 4-H Swine

alternate text here Product Code: 4-H-1050-W

Animal drug testing programs are common at youth livestock exhibitions across the country. While the individual policies for each show vary greatly, the basic goals of these programs are to ensure a wholesome food sup  More...

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alternate text here Product Code: 4-H-1022-WV
In this video, Dr. Kara Stewart demonstrates the proper technique for collecting a hair sample for 4-H Swine enrollment.

**The "Free Download" button takes you to this video on You  More...

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alternate text here Product Code: 15-257-W
This publication provides guidelines that youth who participate in 4-H livestock projects should follow in order to act responsibly toward their animals and be ambassadors for animal agriculture.  More...
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alternate text here Product Code: 15-253-W
This fact sheet provides information about the use of the product Paylean® for 4-H youth swine projects.  More...
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alternate text here Product Code: 15-254-W
This publication explains the declared weight system for exhibiting animals at the Indiana State Fair 4-H Swine Show.  More...
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alternate text here Product Code: BU-8067
Advanced youth will plan a breeding system, judge breeding gilts, design a swine operation, complete a job application, explore career opportunities and international markets plus many other challenging activities.  More...

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alternate text here Product Code: BU-8065
Youth will enjoy naming breeds, learning sheep body parts, judging market hogs, exploring a digestive system, examining a healthy pig, identifying pork cuts, practicing fitting and showing and many other activities in Sw  More...

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alternate text here Product Code: BU-8066
Activities in Swine 2 include managing baby pigs, balancing a ration, exploring swine diseases, preparing pork, discovering swine careers and packing a show box.  More...

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alternate text here Product Code: BU-8068
This guide is packed with activities to involve the entire group. Youth will plan a program, complete project records, develop a management calendar, explore the pork quality assurance program and investigate character e  More...

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