Product code: ACE-2-W
$0.00/ Each
ACE-2-WThis one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to Washing Fresh Vegetables to Enhance Food Safety (ACE-1-W) and is compatible for use with the Small Steps to Health curriculum (HHS-749-W).
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10/29/2014
Abigail Borron; Abigail Maurer, Lisa Schluttenhofer, Mark Tucker