CATEGORIES

Special Promotions Workshops Sign up for e-mail updates Archives Other Extension Stores

Washing Fresh Vegetables to Enhance Food Safety


Washing Fresh Vegetables to Enhance Food Safety

Product Code

ACE-1-W

Price

$0.00/ Each

Description

This six-page lesson is designed for use by educators when teaching food safety for fresh produce. Content includes how to choose, store, and clean fresh vegetables in order to minimize the risk of foodborne illness when eating these foods. This publication is a companion to Fresh Vegetable Storage and Cleaning Guide (ACE-2-W) and is compatible for use with the Small Steps to Health curriculum (HHS-749-W).


Related products:

Produced

10/29/2014

Author(s)

Abigail Borron; Abigail Maurer, Lisa Schluttenhofer, Mark Tucker