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Product Code: AY-400-WV
Product Code: AY-374-W
Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts ex More...
Product Code: AS-654-WV
Making excellent quality hay is a process that requires proper use of the right harvest equipment at the right stage of forage growth. Doing this will minimize yield and quality losses so nutritional needs of livesto More...
Product Code: AS-655-WV
To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. Baling hay too wet can result in mold format More...
Product Code: ID-317-25BX
Product Code: ID-317
The completely revised third edition of this guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. We've updated selection information, n More...
Product Code: E-220-W
Format: PDF.
Pages: 6.
Language: More...
Product Code: AS-616-W
Product Code: ID-455
Product Code: WS-44-W
Product Code: AY-331-W
Product Code: WS-37
Several plants in our pastures can be toxic to horses and cattle. The best way to assure that forage is as safe as possible is to keep these plants out of your fields and pastures. Doing this, requires proper weed i More...
Product Code: AY-328
Product Code: AY-251-W
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Product Code: AY-9-32-W
Product Code: WQ-39-W
Product Code: E-87-W
Format: PDF.
Pages: 2.
Language: English.
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Product Code: CL-5-W
Product Code: ID-167-W
Product Code: AY-98-W
Product Code: AY-211-W
Product Code: AY-263-W
Product Code: AY-258-W
Product Code: AY-196-W
Product Code: ID-139-W
Product Code: AY-233-W
