Product Code: FS-152-W-S
Product Code: FS-155-W
Product Code: FS-154-W
Product Code: FS-152-W
Product Code: FS-153-W
Product Code: FS-151-W
Product Code: SS-BOOK-SP
Product Code: FS-44-W
Product Code: FS-31-W
Product Code: FS-71-W
Product Code: FS-37-W
Product Code: FS-37-W-CS
Product Code: FS-37-W-CT
Product Code: FS-37-W-S
Product Code: FS-34-W
Cantaloupes are subject to bacterial contamination. To minimize contamination with salmonella and listeria, consumers are encouraged to clean cantaloupe before consumption. In this publication, Purdue University exper More...
Product Code: FS-33-WV
Learn how to keep your food safe on the grill from Purdue Food Science.
** The "Free Download" button takes you to this video on YouTube.
All videos and other publicati More...
Product Code: FS-32-WV
When Thanksgiving draws near, it's time to start preparing your turkey! Purdue Food Science shares some food safety tips for thawing, preparing, cooking, and storing this festive bird.
* The "Free Download" button More...
Product Code: FS-30-W
This article will help farmers and entrepreneurs who produce food products in their homes for sale at farmers markets and roadside stands to navigate h More...
Product Code: FNR-558-W
This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from More...
Product Code: EC-815-W
These student study guides leverage the book How to Feed the World to teach students about the causes and po More...
Product Code: EC-816-W
This is a companion document to the How to Feed the World: Student Study Guide that is also available for download in the Education Store. The Teacher's Guide provides detailed instructions and suggestions for how to More...
Product Code: FS-SS-BOOK
Product Code: FNR-557-W
Food waste is a major issue in developed countries. This unit is designed to teach students about food waste and ways they can help reduce it. This section contains one unit with three lesson plans that will teach stu More...
Product Code: 8-295
Product Code: AIG-539
Introducing the USDA's New Complete Guide to Home Canning - a 196 page, full-color, spir More...
Product Code: AIG-539-25
Introducing the USDA's New Complete Guide to Home Canning - a 196 page, full-color, spi More...
Product Code: ACE-1-W
This six-page lesson is designed for use by educators when teaching food safety for fresh produce. Content includes how to choose, store, and clean fresh vegetables in order to minimize the risk of foodborne illness w More...
Product Code: ACE-2-W
This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to More...
Product Code: HHS-119-W
Product Code: AS-614-W
Product Code: AS-612-W
Product Code: FS-17-S-W
Product Code: FS-16-S-W
Product Code: FS-15-S-W
Product Code: FS-14-S-W
Product Code: E-37-W
Product Code: FS-20-W
Product Code: FS-21-W
Product Code: FS-22-W
Product Code: FS-23-W
Product Code: FS-24-W
Product Code: FS-25-W
Product Code: EC-740
Product Code: ID-348-W
Product Code: FS-6-W
Product Code: FS-10-W
Product Code: FS-9-W
Product Code: FS-13-W
Product Code: CD-EPA-2
Product Code: PPP-22
Product Code: FS-3-W
Product Code: FS-2-W
Product Code: FS-4-W
Product Code: SS-BOOK-ONL
